If you ever tried this recipe we are excited to know the results and we will appreciate if you could please rate this recipe by leaving a comment below. Macaroni (Elbow Macaroni or not) 2 cups Mayonnaise cups Condensed Milk 1 cup Cheddar. This recipe is easy and simple to follow which makes it perfect for busy family occasions. Chicken Breasts, (Boiled and Cubed) 1 lbs. To add to the sweetness with a bit of saltiness, cheddar cheese is used to balance it out.įor a satisfactory flavor, the amount of salt, pepper, and garlic are adjusted depending on the preference. Carrots, raisins, and potatoes are then thrown in. Now add your chicken, and apply some heat. Mayonnaise is used to get it all together, and pineapples or even pickles are added for that tangy flavor. Pour your water in a cooking pot, and sprinkle in 1 teaspoon of salt. Remember to wash it with cool water right after boiling to prevent overcooking. Elbow macaroni is boiled beforehand while the chicken meat is separated from its bones and is shredded to tender pieces. Cook the macaroni according to package instructions. What makes it even more special is that it can be served as a main meal, an appetizer, or even as a snack during merienda time.įor the Chicken Macaroni Recipe, elbow macaroni is usually used, but other variations with different kinds of short-cut pasta can also be cooked. This authentic Filipino macaroni salad recipe is full of sweet, tangy, and savory flavors, from the macaroni, cheese, and onions, to the sweet mayo dressing. The classic Filipino version of Chicken Macaroni Recipe is usually whipped up during special occasions, such as birthdays or Christmas lunches. Chicken Macaroni Salad Recipe - Filipinos always crave for that certain sweetness in recipes with pasta like how Filipino spaghetti is more of sweet than sour or aromatic flavor.
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